Chinese Food: Hong Kong Fried Rice

This Chinese food recipe is very versatile. It makes an excellent side dish or main dish with or without meat. And it is also great with pork, chicken, beaf, sea food, even lots of veggies. You can experiment with different kinds of meat and vegetables.
A tip here for you is Soy Sauce. Use only very little, about a half to 1 tea spoonful of Mushroom Soy Sauce instead the common soy sauce. Mushroon soy sauce brings you the delicacy you’ve never expected before!

Chinese Food : Hong Kong Fried Rice

ingredients:

2 cups uncooked long grain rice

2 eggs, beaten

2 cups frozen peas, thawed

1 cup onion, diced

1 cup carrot, grated

1 cup mushrooms, chopped

2 tablespoons butter

1/4 cup mushroom soy sauce

1/2 cup beef broth or chicken or sea food

1 teaspoon ground black pepper

Directions:

1. Cook the rice. Pour into large bowl to cool.

2. Scramble eggs in a pan on medium heat. Chop eggs into bits while cooking.

3. Melt butter in pan on medium heat. Add onions and fry until translucent.

4. After rice has cooled, add peas, carrots, and eggs to the bowl. Toss together.

5. Pour rice mixture into pan with onions. Add soy sauce, beef broth, and black pepper. Cook for 6-8 minutes, stirring often