<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4118399350915021857</id><updated>2011-07-27T22:21:11.787-07:00</updated><title type='text'>Free Chinese Food Recipes | Chinese Food | Asian Food | Oriental Food</title><subtitle type='html'>Free Chinese Food Recipes | Chinese Food | Asian Food | Oriental Food</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://chinese-food-asian.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4118399350915021857/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://chinese-food-asian.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Indonesian Language Online</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>5</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4118399350915021857.post-6883002924296292727</id><published>2008-08-10T20:02:00.000-07:00</published><updated>2008-08-10T20:15:19.756-07:00</updated><title type='text'>Hong Kong Fried Rice</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ibjQ3o2TC0Q/SJ-sM_j_NUI/AAAAAAAAAMM/ImzRukq07v4/s1600-h/Chinese+Food+Fried+Rice.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://4.bp.blogspot.com/_ibjQ3o2TC0Q/SJ-sM_j_NUI/AAAAAAAAAMM/ImzRukq07v4/s320/Chinese+Food+Fried+Rice.jpg" alt="" id="BLOGGER_PHOTO_ID_5233090631248590146" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;h1&gt;&lt;span style="font-family:Verdana;"&gt;&lt;span style="font-size:130%;"&gt;Free Chinese Food Recipes : Hong Kong Fried Rice&lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/h1&gt;  &lt;p class="MsoNormal"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/p&gt;  &lt;p class="style1"&gt;This&lt;strong&gt;&lt;span style="font-family:Verdana;"&gt; Free Chinese food&lt;/span&gt;&lt;/strong&gt; &lt;strong&gt;&lt;span style="font-family:Verdana;"&gt;recipe&lt;/span&gt;&lt;/strong&gt; is very versatile. It makes an excellent side dish or main dish with or without meat. And it is also great with pork, chicken, beaf, sea food, even lots of veggies. You can experiment with different kinds of meat and vegetables.&lt;/p&gt;  &lt;p class="style1"&gt;A tip here for you is Soy Sauce. Use only very little, about a half to 1 tea spoonful of Mushroom Soy Sauce instead the common soy sauce. Mushroon soy sauce brings you the delicacy you've never expected before!&lt;/p&gt;  &lt;p class="style1" style="text-align: center;" align="center"&gt;&lt;!--[if gte vml 1]&gt;&lt;v:shapetype id="_x0000_t75" coordsize="21600,21600" spt="75" preferrelative="t" path="m@4@5l@4@11@9@11@9@5xe" filled="f" stroked="f"&gt;  &lt;v:stroke joinstyle="miter"&gt;  &lt;v:formulas&gt;   &lt;v:f eqn="if lineDrawn pixelLineWidth 0"&gt;   &lt;v:f eqn="sum @0 1 0"&gt;   &lt;v:f eqn="sum 0 0 @1"&gt;   &lt;v:f eqn="prod @2 1 2"&gt;   &lt;v:f eqn="prod @3 21600 pixelWidth"&gt;   &lt;v:f eqn="prod @3 21600 pixelHeight"&gt;   &lt;v:f eqn="sum @0 0 1"&gt;   &lt;v:f eqn="prod @6 1 2"&gt;   &lt;v:f eqn="prod @7 21600 pixelWidth"&gt;   &lt;v:f eqn="sum @8 21600 0"&gt;   &lt;v:f eqn="prod @7 21600 pixelHeight"&gt;   &lt;v:f eqn="sum @10 21600 0"&gt;  &lt;/v:formulas&gt;  &lt;v:path extrusionok="f" gradientshapeok="t" connecttype="rect"&gt;  &lt;o:lock ext="edit" aspectratio="t"&gt; &lt;/v:shapetype&gt;&lt;v:shape id="_x0000_i1025" type="#_x0000_t75" alt="" style="'width:296.25pt;"&gt;  &lt;v:imagedata src="file:///C:\DOCUME~1\a\LOCALS~1\Temp\msohtml1\01\clip_image001.jpg" href="http://indo-handicraft.com/images/Chinese%20Food%20Fried%20Rice.jpg"&gt; &lt;/v:shape&gt;&lt;![endif]--&gt;&lt;!--[if !vml]--&gt;&lt;br /&gt;&lt;!--[endif]--&gt;&lt;/p&gt;  &lt;h2&gt;&lt;span style="font-family:Verdana;"&gt;Chinese Food : Hong Kong Fried Rice&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/h2&gt;  &lt;p class="style1"&gt;&lt;strong&gt;&lt;span style="font-family:Verdana;"&gt;ingredients:&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;2 cups uncooked long grain rice&lt;br /&gt;2 eggs, beaten&lt;br /&gt;2 cups frozen peas, thawed&lt;br /&gt;1 cup onion, diced&lt;br /&gt;1 cup carrot, grated&lt;br /&gt;1 cup mushrooms, chopped&lt;br /&gt;2 tablespoons butter&lt;br /&gt;1/4 cup mushroom soy sauce&lt;br /&gt;1/2 cup beef broth or chicken or sea food&lt;br /&gt;1 teaspoon ground black pepper&lt;/p&gt;  &lt;p class="style1"&gt;&lt;strong&gt;&lt;span style="font-family:Verdana;"&gt;Directions:&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;  &lt;p class="style1"&gt;1. Cook the rice. Pour into large bowl to cool.&lt;br /&gt;2. Scramble eggs in a pan on medium heat. Chop eggs into bits while cooking.&lt;br /&gt;3. Melt butter in pan on medium heat. Add onions and fry until translucent.&lt;br /&gt;4. After rice has cooled, add peas, carrots, and eggs to the bowl. Toss together.&lt;br /&gt;5. Pour rice mixture into pan with onions. Add soy sauce, beef broth, and black pepper. Cook for 6-8 minutes, stirring often&lt;/p&gt;  &lt;p&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4118399350915021857-6883002924296292727?l=chinese-food-asian.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chinese-food-asian.blogspot.com/feeds/6883002924296292727/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4118399350915021857&amp;postID=6883002924296292727' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4118399350915021857/posts/default/6883002924296292727'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4118399350915021857/posts/default/6883002924296292727'/><link rel='alternate' type='text/html' href='http://chinese-food-asian.blogspot.com/2008/08/hong-kong-fried-rice.html' title='Hong Kong Fried Rice'/><author><name>Indonesian Language Online</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_ibjQ3o2TC0Q/SJ-sM_j_NUI/AAAAAAAAAMM/ImzRukq07v4/s72-c/Chinese+Food+Fried+Rice.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4118399350915021857.post-5674324078020519636</id><published>2008-08-10T20:00:00.000-07:00</published><updated>2008-08-10T20:01:46.254-07:00</updated><title type='text'>Chinese Food | Asian Food | Oriental Food | Chinese Food Recipes</title><content type='html'>&lt;h1&gt;&lt;span style="font-size: 9pt; font-family: Arial; color: rgb(102, 102, 204);"&gt;This is a site where you can get much information regarding &lt;strong&gt;&lt;span style="font-family: Arial;"&gt;Chinese Food&lt;/span&gt;&lt;/strong&gt; , &lt;strong&gt;&lt;span style="font-family: Arial;"&gt;Oriental Food&lt;/span&gt;&lt;/strong&gt;, &lt;strong&gt;&lt;span style="font-family: Arial;"&gt;Asian Food&lt;/span&gt;&lt;/strong&gt;, and &lt;strong&gt;&lt;span style="font-family: Arial;"&gt;Chinese Food Recipe&lt;/span&gt;&lt;/strong&gt;.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/h1&gt;  &lt;p class="style1"&gt;&lt;strong&gt;&lt;span style="font-family: Arial;"&gt;Chinese Food&lt;/span&gt;&lt;/strong&gt; or &lt;strong&gt;&lt;span style="font-family: Arial;"&gt;Oriental Food&lt;/span&gt;&lt;/strong&gt; has long been known as very exotic and its delicacy has made many people crave for more. For some people, especially amongst the &lt;strong&gt;&lt;span style="font-family: Arial;"&gt;Chinese&lt;/span&gt;&lt;/strong&gt; people community themselves, &lt;strong&gt;&lt;span style="font-family: Arial;"&gt;Chinese Food&lt;/span&gt;&lt;/strong&gt; is not only cooked for its special, extraordinary delicious taste, but also for its good nutrition that it has. It's a public secret already that a few &lt;strong&gt;&lt;span style="font-family: Arial;"&gt;Chinese food&lt;/span&gt;&lt;/strong&gt;, if cooked in a special way, with special sellected ingredients, can act as a tonic or even remedy. &lt;/p&gt;  &lt;h2&gt;&lt;span style="font-size: 9pt; font-family: Arial; color: rgb(102, 102, 204);"&gt;What's the difference between &lt;strong&gt;&lt;span style="font-family: Arial;"&gt;Chinese Food&lt;/span&gt;&lt;/strong&gt; and &lt;strong&gt;&lt;span style="font-family: Arial;"&gt;Oriental Food&lt;/span&gt;&lt;/strong&gt; ? &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/h2&gt;  &lt;p class="style1"&gt;&lt;strong&gt;&lt;span style="font-family: Arial;"&gt;Oriental Food&lt;/span&gt;&lt;/strong&gt; is regarded as easterners' or the Asians', while &lt;strong&gt;&lt;span style="font-family: Arial;"&gt;Chinese Food&lt;/span&gt;&lt;/strong&gt; is the food belongs to the &lt;strong&gt;&lt;span style="font-family: Arial;"&gt;Chinese&lt;/span&gt;&lt;/strong&gt; people. &lt;/p&gt;  &lt;h3&gt;&lt;span style="font-size: 9pt; font-family: Arial; color: rgb(102, 102, 204);"&gt;The ingredients used in &lt;strong&gt;&lt;span style="font-family: Arial;"&gt;Chinese Food&lt;/span&gt;&lt;/strong&gt; and &lt;strong&gt;&lt;span style="font-family: Arial;"&gt;Oriental Food&lt;/span&gt;&lt;/strong&gt; recipes &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/h3&gt;  &lt;p class="style2"&gt;The ingredients are carefully sellected and sometimes the ingredients are hard to find. It is either rare or simply expensive. &lt;/p&gt;  &lt;h4&gt;&lt;span style="font-size: 9pt; font-family: Arial; color: rgb(102, 102, 204);"&gt;How exotic &lt;strong&gt;&lt;span style="font-family: Arial;"&gt;Chinese Food&lt;/span&gt;&lt;/strong&gt; is &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/h4&gt;  &lt;p class="style2"&gt;&lt;strong&gt;&lt;span style="font-family: Arial;"&gt;Chinese Food&lt;/span&gt;&lt;/strong&gt; (and some &lt;strong&gt;&lt;span style="font-family: Arial;"&gt;oriental food&lt;/span&gt;&lt;/strong&gt;) are commonly known very exotic. A few recipes even use odd and unpopular items as their ingredients, from insects (which are known for high protein nutrients) and ginseng. &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4118399350915021857-5674324078020519636?l=chinese-food-asian.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chinese-food-asian.blogspot.com/feeds/5674324078020519636/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4118399350915021857&amp;postID=5674324078020519636' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4118399350915021857/posts/default/5674324078020519636'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4118399350915021857/posts/default/5674324078020519636'/><link rel='alternate' type='text/html' href='http://chinese-food-asian.blogspot.com/2008/08/chinese-food-asian-food-oriental-food.html' title='Chinese Food | Asian Food | Oriental Food | Chinese Food Recipes'/><author><name>Indonesian Language Online</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4118399350915021857.post-8395027758752553329</id><published>2008-07-15T00:10:00.000-07:00</published><updated>2008-07-15T00:13:42.790-07:00</updated><title type='text'></title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_ibjQ3o2TC0Q/SHxOECZAdUI/AAAAAAAAAI8/aFvRFFn8pkk/s1600-h/Chinese+Food+and+drink+3.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5223135499111134530" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_ibjQ3o2TC0Q/SHxOECZAdUI/AAAAAAAAAI8/aFvRFFn8pkk/s320/Chinese+Food+and+drink+3.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/_ibjQ3o2TC0Q/SHxN9y2ZeYI/AAAAAAAAAI0/G9YQBug3Opg/s1600-h/Chinese+Food+and+Drink+2.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5223135391860226434" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_ibjQ3o2TC0Q/SHxN9y2ZeYI/AAAAAAAAAI0/G9YQBug3Opg/s320/Chinese+Food+and+Drink+2.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/_ibjQ3o2TC0Q/SHxNzasiwMI/AAAAAAAAAIs/7COyuBZfJdU/s1600-h/Chinese+Food+and+Drink+1.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5223135213577748674" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 253px; CURSOR: hand; HEIGHT: 224px" height="224" alt="" src="http://2.bp.blogspot.com/_ibjQ3o2TC0Q/SHxNzasiwMI/AAAAAAAAAIs/7COyuBZfJdU/s320/Chinese+Food+and+Drink+1.jpg" width="293" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/_ibjQ3o2TC0Q/SHxNpfqhuBI/AAAAAAAAAIk/nwHiMsheiqY/s1600-h/Asian+Food+1.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5223135043112777746" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_ibjQ3o2TC0Q/SHxNpfqhuBI/AAAAAAAAAIk/nwHiMsheiqY/s320/Asian+Food+1.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;Here are some &lt;strong&gt;Asian Food and Drinks&lt;/strong&gt; famous in &lt;strong&gt;Indonesia&lt;/strong&gt;:&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:Verdana;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4118399350915021857-8395027758752553329?l=chinese-food-asian.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chinese-food-asian.blogspot.com/feeds/8395027758752553329/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4118399350915021857&amp;postID=8395027758752553329' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4118399350915021857/posts/default/8395027758752553329'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4118399350915021857/posts/default/8395027758752553329'/><link rel='alternate' type='text/html' href='http://chinese-food-asian.blogspot.com/2008/07/here-are-some-asian-food-and-drinks.html' title=''/><author><name>Indonesian Language Online</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_ibjQ3o2TC0Q/SHxOECZAdUI/AAAAAAAAAI8/aFvRFFn8pkk/s72-c/Chinese+Food+and+drink+3.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4118399350915021857.post-4575506036217915725</id><published>2008-07-15T00:06:00.001-07:00</published><updated>2008-07-15T00:09:59.810-07:00</updated><title type='text'>Chinese Food: Hong Kong Fried Rice</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_ibjQ3o2TC0Q/SHxMo8FHF4I/AAAAAAAAAIc/F6akZHXurvE/s1600-h/Chinese+Food+Fried+Rice.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5223133934048974722" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_ibjQ3o2TC0Q/SHxMo8FHF4I/AAAAAAAAAIc/F6akZHXurvE/s320/Chinese+Food+Fried+Rice.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;This &lt;strong&gt;Chinese food&lt;/strong&gt; &lt;strong&gt;recipe&lt;/strong&gt; is very versatile. It makes an excellent side dish or main dish with or without meat. And it is also great with pork, chicken, beaf, sea food, even lots of veggies. You can experiment with different kinds of meat and vegetables.&lt;br /&gt;A tip here for you is Soy Sauce. Use only very little, about a half to 1 tea spoonful of Mushroom Soy Sauce instead the common soy sauce. Mushroon soy sauce brings you the delicacy you’ve never expected before!&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;&lt;strong&gt;Chinese Food &lt;/strong&gt;: Hong Kong Fried Rice&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;ingredients:&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;&lt;/span&gt; &lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;2 cups uncooked long grain rice&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;2 eggs, beaten&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;2 cups frozen peas, thawed&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;1 cup onion, diced&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;1 cup carrot, grated&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;1 cup mushrooms, chopped&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;2 tablespoons butter&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;1/4 cup mushroom soy sauce&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;1/2 cup beef broth or chicken or sea food&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt; 1 teaspoon ground black pepper&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;Directions:&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;1. Cook the rice. Pour into large bowl to cool.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;2. Scramble eggs in a pan on medium heat. Chop eggs into bits while cooking.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;3. Melt butter in pan on medium heat. Add onions and fry until translucent.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;4. After rice has cooled, add peas, carrots, and eggs to the bowl. Toss together.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;5. Pour rice mixture into pan with onions. Add soy sauce, beef broth, and black pepper. Cook for 6-8 minutes, stirring often&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4118399350915021857-4575506036217915725?l=chinese-food-asian.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chinese-food-asian.blogspot.com/feeds/4575506036217915725/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4118399350915021857&amp;postID=4575506036217915725' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4118399350915021857/posts/default/4575506036217915725'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4118399350915021857/posts/default/4575506036217915725'/><link rel='alternate' type='text/html' href='http://chinese-food-asian.blogspot.com/2008/07/chinese-food-hong-kong-fried-rice.html' title='Chinese Food: Hong Kong Fried Rice'/><author><name>Indonesian Language Online</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_ibjQ3o2TC0Q/SHxMo8FHF4I/AAAAAAAAAIc/F6akZHXurvE/s72-c/Chinese+Food+Fried+Rice.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4118399350915021857.post-4250491188359317782</id><published>2008-07-14T20:09:00.000-07:00</published><updated>2008-07-14T20:12:26.634-07:00</updated><title type='text'>Welcome to Chinese Food and Asian Food World</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_ibjQ3o2TC0Q/SHwViYdAn1I/AAAAAAAAAIQ/J99EGtqliMg/s1600-h/Chinese+Food+&amp;amp;+Asian+Food+1.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5223073348266794834" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_ibjQ3o2TC0Q/SHwViYdAn1I/AAAAAAAAAIQ/J99EGtqliMg/s320/Chinese+Food+%26+Asian+Food+1.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;Welcome to the &lt;strong&gt;Chinese Food&lt;/strong&gt; and &lt;strong&gt;Asian Fo&lt;/strong&gt;od world where you can get &lt;strong&gt;FREE Chinese Food and Asian Food recipes&lt;/strong&gt;.&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:verdana;"&gt;Chinese Food&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;We provide &lt;strong&gt;Chinese food&lt;/strong&gt; recipes from the best cuisines around us. Some &lt;strong&gt;Chinese food&lt;/strong&gt; is prepared in such a special way that can promote good health. Sometimes these &lt;strong&gt;Chinese food&lt;/strong&gt;'s ingredients are odd and uncommon, but we can guarantee the high nutrition and delicacy in it.&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:Verdana;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4118399350915021857-4250491188359317782?l=chinese-food-asian.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chinese-food-asian.blogspot.com/feeds/4250491188359317782/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4118399350915021857&amp;postID=4250491188359317782' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4118399350915021857/posts/default/4250491188359317782'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4118399350915021857/posts/default/4250491188359317782'/><link rel='alternate' type='text/html' href='http://chinese-food-asian.blogspot.com/2008/07/welcome-to-chinese-food-and-asian-food.html' title='Welcome to Chinese Food and Asian Food World'/><author><name>Indonesian Language Online</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_ibjQ3o2TC0Q/SHwViYdAn1I/AAAAAAAAAIQ/J99EGtqliMg/s72-c/Chinese+Food+%26+Asian+Food+1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
